Design it yourself…
Grill time is fun time, family time... and maybe time for fish?

29.06.17

29.06.17

Grill time is fun time, family time... and maybe time for fish?

Recently I was in Skagen, at the northern tip of Denmark – see the "link" – to get some inspiration from the kitchen's wonderful interior – but that's not where it ends.

You see, Jacob gave me a recipe to take home and share with you.

So that's what I am doing – after all, it is the season for doing a little barbecuing now and then.

It is also the season for anglerfish – it is all year round, in fact.

Anglerfish is a delicacy that you only use the tail and jaw of – about one third of the fish. Here's a look at how Jacob suggests going about it. This recipe requires some care and attention – so perhaps an evening when you have plenty of time? But worth your while, I'm sure.

If any of you manage to try the recipe before I do, please send your best tips to me here. I would love to hear from you! :)

Maybe you also have other barbecuing tips to share?

Voilà!

Havtaskehale før grill.3
IMG 1052

Grilled angler with lemon, pepper and pea risotto

  • 2 kg angler tail
  • 2 organic lemons
  • 1 bunch of lemon thyme
  • 1 tbsp black pepper, ground
  • 2 shallots
  • 4 tbsp extra virgin olive oil
  • 200 g risotto rice
  • 2 dl white wine
  • 0.75 dl vegetable broth
  • 300 g peas (frozen)
  • 500 g peas in pod
  • 5 spring onions
  • 0.5 bunch broad-leaved parsley
  • 125 g parmesan
  • 75 g butter
  • 75 g mascarpone
  • 6 cloves garlic
  • a little olive oil for brushing
  • salt and pepper 

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NYHEDSBREV